We are located on the edge of the Great Southern Ocean. This gives us access to one of the last remaining healthy, wild resources of Abalone. Abalone is not only a delicacy with the highest prestige throughout Asia, but also has a history with Australian Aborigines who for thousands of years enjoyed this shellfish. Our purpose is to bring rare items such as Abalone, which are rich in tradition, culture and health into the 21st Century by giving you the consumer the opportunity to share in the experience of this delicacy. For Kansom, it is important that you have the genuine experience with minimal processing aids or chemicals – pure is the best.